Menu
Starters
Seafood Dip
Shrimp, crab and lobster in a creamy cheese sauce. Served with Crostini.
$17
Wings
10 wings tossed in your choice of sauce (Hot, mild, Parmesan peppercorn, garlic-herb butter, BBQ).
$15
Truffle fries
Crispy fries, tossed in truffle oil with pancetta arugula and topped with grated truffle cheese.
$12
Coconut Crusted Shrimp
Crispy fried shrimp encrusted in coconut and panko, served with sweet chili dipping sauce
$15
Meze Board
With lamb meatballs, hummus, vegetables, stuffed grape leaves, tzatziki, olives and grilled pita.
$17
Handhelds
Served with house-made chips and pickles
Main Street Burger
8oz blended beef patty topped with cooper sharp cheese, stone ground mustard aioli; served with lettuce, tomato and onion on a brioche bun.
With house made chips and pickles.
$18
Blackened Salmon BLT
Blackened salmon filet, lettuce, tomato, smoked bacon and garlic Aioli; served on grilled Panini bread.
With house made chips and pickles.
$22
Reuben
Sliced pastrami, sauerkraut, Russian dressing and Swiss cheese on toasted rye bread.
With house made chips and pickles.
$16
Turkey Club
Smoked turkey, swiss cheese, lettuce, tomato, mayo, and bacon
$16
Ribeye Steak Sandwich
Thinly sliced seasoned ribeye grilled with onions topped with cooper sharp, choice of sliced cherry peppers or sweet peppers
$20
Soups and Salads
House Salad
Mixed greens, diced onion, bell peppers, diced tomato, shredded carrot, mozzarella cheese and croutons; served with house dressing.
$12
Cobb Salad
Grilled chicken, mixed greens, chopped bacon, red onion, bell pepper, diced tomato, blue cheese crumbles, hard-boiled egg, avocado; served with blue cheese dressing.
$17
Chicken Caesar
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
$16
Quinoa Black Bean Salad
Mixed greens, sweet corn, zucchini, quinoa, black beans, pico de gallo, fresh cilantro, smoked Gouda, avocado; served with house dressing.
$16
Add protein to salad
Chicken
$7
Steak
$9
Shrimp
$9
Salmon
$12
French Onion Soup
$10
Soup Du Jour
$9
Highlights
10.oz Filet m (INN) ignon
House specialty. Flame-grilled, served with truffle mashed potato, red wine bordelaise
$48
Dijon Chicken Strudel
Sautéed chicken tossed in Dijon cream sauce with capers and tarragon, baked in buttery layers of phyllo dough topped with a creamy cranberry coulis
$28
Chef Tams Baked Spinach Balls
House-made spinach balls, baked and served with our signature honey-mustard dipping sauce.
$10
Garlic Parmesan Shrimp
Sauteed jumbo shrimp with tomato, corn and fresh arugula tossed in a garlic parmesan cream sauce and served over linguini
$27
Main Course
Hickory Charred Salmon
Char crusted salmon, spinach, arugula, and cherry tomatoes
$28
Scallops
Pan seared jumbo lump scallops topped with garlic butter served on parmesan risotto and fresh vegetable
$39
Crab Cake
Jumbo lump crabcake with a lemon - horseradish tarter sauce
$42
Roasted Half Chicken
Lemon-thyme roasted organic 1/2 chicken with artichokes, mushrooms, bacon, white wine and butter brie sauce.
$27
Chicken Picatta
Tender chicken breast in a lemon-caper butter wine sauce served over pappardelle pasta.
$27
Blackened Tenderloin Tips
Pan seared, hand cut filet tips. Served with buttery mashed potatoes, topped with creamy gorgonzola. crispy onion straws
$32
Vegetarian
Dessert
Coconut Cream Pie
$7
Carrot Cake
$8
Peanut Butter Brownie Sundae
$8
Tripple Chocolate Tort
$9
Cheesecake
Toppings: Caramel, Chocolate, or Strawberry.
$9
Kid's Menu
Chicken Fingers with French Fries
$10
Grilled Cheese with French Fries
$8
Personal Pizza
$8
Mac N Cheese
$8
Brunch
Brunch is served from 11:00-2:00pm on Sundays.
Farmers Market Omelet
Chefs choice of seasonal veggies, boursin cheese, home fries, and fresh fruit.
$16
Country Breakfast Bowl
Scrambled eggs, chorizo, bacon, peppers, onions, home fries, topped with smoked Gouda cheese sauce. Served with a house-made biscuit and fresh fruit.
$17
Chicken and Waffles
Buttermilk marinated chicken, breaded and fried; served over Belgian waffles and topped with your choice of maple butter or spicy garlic chili syrup.
Served with fresh fruit.
$18
Bourbon Marinated Steak and Eggs
Marinated steak tips; sautéed and served with scrambled eggs, Home fries, and fresh fruit.
$23
Eggs Benedict
Poached eggs, toasted English muffin and Prosciutto topped with Hollandaise sauce. Served home fries and fresh fruit.
(add jumbo lump crab claw meat $8)
$16
Smoked Salmon Board
Served on a toasted everything bagel, red onion, capers, hard boiled egg, and herb cream cheese.
$16
Avocado Toast
Dave's Killer Bread, toasted and topped with avocado, diced tomato, olive oil drizzle, cilantro, lime juice, scallions, and fried egg. Served with home fries and fresh fruit.
(Add Lobster $9)
$16
Pancake Du Jour | Served with fresh fruit.
Please ask your server
$16
Blackened Salmon BLT
Blackened salmon filet, lettuce, tomato, smoked bacon and garlic Aioli; served on grilled Panini bread.
With house made chips and pickles.
$22
Reuben
Sliced pastrami, sauerkraut, Russian dressing and Swiss cheese on toasted rye bread.
With house made chips and pickles.
$16
Main Street Burger
8oz blended beef patty topped with cooper sharp cheese, stone ground mustard aioli; served with lettuce, tomato and onion on a brioche bun.
With house made chips and pickles.
$18
Wings
10 wings tossed in your choice of sauce (Hot, mild, Parmesan peppercorn, garlic-herb butter, BBQ).
$15
Waffle Truffle Burger
8oz charbroiled burger on brioche waffle roll, topped with fried egg, truffle cheese, bacon, garlic Aioli and tomato.
Served with home fries and fresh fruit
$23
Cobb Salad
Grilled chicken, mixed greens, chopped bacon, red onion, bell pepper, diced tomato, blue cheese crumbles, hard-boiled egg, avocado; served with blue cheese dressing.
$17
Chicken Caesar
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
$16
Seafood Dip
Shrimp, crab and lobster in a creamy cheese sauce. Served with Crostini.
$17
Enhancements
Steak Enhancements (+$4): Bearnaise, Chimichurri, Jumbo Lump Crab Hollandaise, Mushrooms, sauteed onion, bleu cheese crumbles.