Our Menu

House-made baked spinach balls, and signature honey mustard.

Claw meat, lump crab blended cheeses, and Old Bay.

Lamb meatballs, hummus, veggies, olives, dolmades, tzatziki, and grilled pita.

Sweet chili dipping sauce.

Lightly fried calamari, cherry peppers, and marinara sauce.

Crispy truffle oil fries, pancetta, arugula, truffle zest, and parmesan cheese.

Bell and Evans air chilled, bleu cheese or ranch, hot, mild, garlic parmesan, Carolina gold, sesame garlic, sweet chili, mango habanero, dry rub: Old Bay, and lemon pepper.

Romaine, bacon, chicken, onions, peppers, cucumber, egg, gorgonzola, tomato, and balsamic vinaigrette.

Mixed greens, red onion, peppers, tomato, shredded carrot, cucumber, mozzarella, croutons, and house dressing.

Romaine, parmesan cheese, croutons, and house-made Caesar.

Varies by season, details with server.

Grilled chicken, quinoa, avocado, corn, mixed greens, black beans, cucumber, and house dressing.

Tender chicken cutlet, mozzarella, vodka sauce, arugula, balsamic glaze, and seeded Liscios.

Turkey, Swiss, applewood smoked bacon, lettuce, tomato, red onion, mayo, and toasted rye.

House blend of short rib, brisket, chuck, gouda, BBQ frizzle onions, bacon marmalade, and pretzel bun.

Shaved prime rib, Swiss, frizzle onions, creamy horseradish, and seeded Liscios.

8oz salmon filet, applewood smoked bacon, lettuce, tomato, garlic aioli, and ciabatta.

'The Philadelphia Proper' ribeye, Guinness onions, Cooper sharp, seeded Liscios, and cherry or sweet peppers.

Pastrami, kraut, 1,000 Island, Swiss, and griddled marble rye.

Chilled mayo mixed.

Warm butter.

Warm garlic butter.

Diced tomatoes, onion, bell peppers, and mushrooms, in a parmesan cream sauce.

12oz char broiled ribeye, seasonal veg, and starch du jour. • Add Garlic shrimp +$12.00 | Butter drawn lobster +$18.00 | Petite crab cake +$18.00

8 oz filet mignon, flame grilled, and demi reduction. • Add Garlic shrimp +$12.00 | Butter drawn lobster +$18.00 | Petite crab cake +$18.00

Peppers, mushrooms, carrots, and onions tossed in sesame garlic sauce over rice, topped with sesame seeds and scallions.

Pan seared jumbo scallops, garlic butter, parmesan risotto, and seasonal veg.

Char-crusted, 8 oz salmon filet, seasonal veg, and starch du jour.

Jumbo lump crab blended with herbs, and lemon horseradish tartar.

Jumbo shrimp, tomato, corn, fresh arugula, garlic parmesan cream sauce, and linguini.

Tender chicken cutlet, mozzarella, vodka sauce, and pappardelle.

House blend of short rib, brisket, chuck, Cooper sharp, stone ground mustard aioli, lettuce, tomato, onion, and brioche.

Pan-seared over mashed potatoes, creamy gorgonzola, frizzle onions, and seasonal veg.

A sampling of 4 mimosas: mango, orange, pomegranate, strawberry.

House-made Bloody Mary mix topped with the works. ask for it spicy!

Reading Coffee Co House Blend whiskey, Irish cream, whipped topping, salted caramel vodka +$3.00

Classic Mimosa. Prosecco and OJ.

Reposado tequila, citrus vodka, fresh OJ, grenadine.

Buttermilk fried chicken over Belgian waffles, maple butter, or spicy garlic chili syrup

Chefs choice, ask server

Scrambled, chorizo, bacon, onions, peppers, valley cheese sauce, biscuit, homefries

Poached eggs, English muffin, prosciutto, lump crab, hollandaise, homefries

Chefs choice, ask server

Poached eggs, english muffin, prosciutto hollandaise, homefries

Dippy or scrambled

Syrup & butter

Syrup & butter