Our Menu

House-made baked spinach balls, our signature honey mustard.

Claw meat, lump crab blended cheeses, Old Bay.

Lamb meatballs, hummus, veggies, olives, dolmades, tzatziki & grilled pita.

Traditional or everything seasoning ground mustard and OV Cheese.

Crispy truffle oil fries, pancetta, arugula, truffle zest, parmesan cheese.

Lightly fried calamari, cherry peppers, vodka sauce.

Sweet chili dipping sauce.

Bleu Cheese or Ranch
Sauces: hot | Mild | Garlic Parmesan | BBQ Carolina Gold | Sesame Garlic | Sweet Chili Lime | Mango Habanero
Dry Rub: Old Bay | Lemon Pepper

Tender chicken cutlet, mozzarella, vodka sauce, arugula, balsamic glaze, seeded licorice.

Turkey, Swiss, applewood smoked bacon, lettuce, tomato, red onion, mayo, toasted rye.

Gouda, BBQ frizzle onions, bacon marmalade, lettuce, tomato, onion, pretzel bun.

Shaved roast beef, Swiss, frizzled onions, seeded licorice
Udi's GF Bun +$3.00

Norwegian salmon, applewood smoked bacon, lettuce, tomato, garlic aioli, griddled ciabatta.

Ribeye, Guinness onions, Cooper Sharp, seeded licorice cherry, or sweet peppers.

Pastrami, kraut, 1,000 island, Swiss, on griddled marble rye.

Mixed greens, avocado, bacon, chicken egg, gorgonzola crumbles, tomato, balsamic vinaigrette.

Mixed greens, red onion, peppers, tomato, carrot, mozzarella, croutons, house dressing.

Romaine, parmesan cheese, croutons, house-made Caesar.

Varies by season, details with the server.

+$5.00

Maine - Chilled mayo mixed
Connecticut - Warm butter
OV - Warm garlic butter
Served with OV fries.

Jumbo shrimp, tomato, corn, fresh arugula, garlic parmesan cream sauce, linguini.

Tender chicken cutlet, mozzarella, vodka sauce, pappardelle.

Char-broiled, Cooper Sharp, stone-ground mustard aioli, lettuce, tomato, onion, chips, brioche.

Pan-seared MR or MW over mashed potatoes, creamy gorgonzola, frizzled onions, seasonal veg.

Jumbo Lump Crab Hollandaise +$10.00
Grilled Onions or Mushrooms +$2.00
Sauteed Garlic Butter Shrimp +$12.00
Gorgonzola Crumbles +$4.00

Jumbo lump crab, lobster, shrimp, garlic cream sauce linguini.

12oz char-broiled ribeye, seasonal veg, potato du jour.

8 oz filet mignon, flame grilled, red wine bordelaise
Add Oscar +$12 | Petite Crab Cake +$18 | Butter Drawn Lobster +$18

Sauteed dijon chicken, capers, tarragon, baked phyllo, cranberry coulis.

Pan-seared jumbo scallops, garlic butter, parmesan risotto, seasonal veg.

Char-crusted Norwegian salmon, seasonal veg. potato du jour.

Jumbo lump crab blended with herbs, lemon, and horseradish tartar.

Luscious creamy coconut custard, toasted coconut meringue.

Creamy peanut butter mousse, crisp chocolate crust.

NY Style, rich & creamy toppings: caramel, strawberry, chocolate

Chocolate on chocolate on chocolate.

Creamy peanut butter, chocolate crust topped with chocolate ganache.

Please ask your server.

A sampling of 4 mimosas: mango, orange, pomegranate, strawberry.

House-made Bloody Mary mix topped with the works. ask for it spicy!

Reading Coffee Co House Blend whiskey, Irish cream, whipped topping, salted caramel vodka +$3.00

Classic Mimosa. Prosecco and OJ.

Reposado tequila, citrus vodka, fresh OJ, grenadine.

Buttermilk fried chicken over Belgian waffles, maple butter, or spicy garlic chili syrup

Chefs choice, ask server

Scrambled, chorizo, bacon, onions, peppers, valley cheese sauce, biscuit, homefries

Poached eggs, English muffin, prosciutto, lump crab, hollandaise, homefries

Chefs choice, ask server

Poached eggs, english muffin, prosciutto hollandaise, homefries

Dippy or scrambled

Syrup & butter

Syrup & butter